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thanks, i'll check it again soon. The brew supply store said to add some fresh yeast too, that might help as well. Is the temperature fine? ^^^^^ How long do you think it will ferment? Thanks again to all for the quick replies! - Chris

So first off here is my recipe, it was meant to be a Dunkelweizen. I apologize ahead of time if i've made any obvious mistakes. Thanks, any help is appreciated! 3.3lb bavarian wheat malt extract 3.3lb traditional dark malt extract 6oz carawheat malt crushed 3oz munich malt crushed 4oz...

haha, echt stark! hab noch nie gesehen das wassermelonen saft verwendet geworden ist. Kreativ auf alle faelle! Und? Wie wars?

I am still very new to all of this, sorry if I'm asking a newb question.... So a neighbor of mine found out I wanted to start homebrewing and told me another neighbor grew some hops for decoration purposes only. After hearing this information, I ran over to the man's house and he went on to...