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Show us your Mead in a photo!!!
My first mead. 1 gallon Secondaries. Traditional, Red Raspberry, Orange-Vanilla-Ginger, and Blackberry.- reccen
- Post #976
- Forum: Mead Forum
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Pennsylvania PARTING OUT - Fermentation Vessels w/ 20Gal SS Conical
Where are you located?- reccen
- Post #7
- Forum: Homebrewing Classifieds - For Sale & Wanted
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Stuck Fermentation?
Thanks for the explanation, I will just relax and let it work- reccen
- Post #9
- Forum: Beginners Beer Brewing Forum
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Stuck Fermentation?
I will always make a starter from now on, thanks for the help- reccen
- Post #7
- Forum: Beginners Beer Brewing Forum
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Stuck Fermentation?
Didn't make a starter, guy at the LHBS said I wouldn't need it, batch size 5 gal- reccen
- Post #5
- Forum: Beginners Beer Brewing Forum
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Stuck Fermentation?
I brewed up a Brewers Best Belgian Tripel on Sunday and pitched a WLP500 Trappist Ale Yeast at 80 degrees. I have a stainless 7 gallon fermenter, and have not seen any airlock activity yet. Fermentation chamber temp is at 68 degrees, and I did oxygenate the wort with disposable oxygen and a 2...- reccen
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- Replies: 10
- Forum: Beginners Beer Brewing Forum