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  1. Clavain46

    My fermentation Chamber thoughts

    I'm going a step further, just bought a carboy bung with a thermalwell and when I rack my current brew over to its secondary I'll have my temp probe in the beer. I doubt that it makes that much difference but at least it'll be that much more accurate.
  2. Clavain46

    Complete noob

    Some people have issues with glass carboys. If you're careful they are fine. I have a 6 gallon and a 3 gallon plus plastic buckets. I actually like my carboys best. Glass is easy to clean and let's you see the crazy process of fermentation. Fact is, use what works and makes you happy! By the...
  3. Clavain46

    What are you drinking now?

    Being cheap and drinking a soda pop beer: Genessee Cream Ale.
  4. Clavain46

    So who's brewing this weekend?

    HOME BREW RECIPE: Title: Belgian Tripel Brew Method: Extract Style Name: Belgian Tripel Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 3 gallons Boil Gravity: 1.126 Efficiency: 25% (steeping grains only) STATS: Original Gravity: 1.076 Final Gravity...
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