Search results

Because everyone seems to be adding lactose to these beers anyway I figured if I need to bump up the alcohol with dextrose I can simply add a bit more lactose to reach my desired fg. Correct me but by my understanding pillowy mouthfeel or whatever you want to call it is largely a result of...

Auckland, New Zealand so naah, probably out of range. Yeah I'll be using sauvin and citra. yeah i tried Garage project's sunrise (brewed in collaboration with trillium) but was disappointed, especially after the quality of their collaboration on "Hapi Session's: Aro Sreet." Sunrise valley fell...

Yeah I'm using a grain father and have battled with even small quantities of flaked oats even with hulls. Just found a store that says their mill will crush oat malt for me so 50% oat malt grain bill coming up this weekend!

Errr *nervous laughter* yeah, joking. Nah I was serious, fairly new to brewing and guess I didn't think that question through entirely. Cheers.

Hey guys. Have scoured this thread in an attempt to recreate other half and new Zealand's garage projects 'no dreams till Brooklyn.' my local stores mill wont go fine enough to mill oat malt at all. Is it worth trying to brew with unmilled oatmalt? What kind of efficiency could I expect?