Search results

Awesome stuff! Thanks again.

I prefer to be consistent. Here is what I observed with my last 2 batches. @ 32F Day 1: Beer clears slightly, yeast are still actively visible though. Day 2: yeast are no longer suspended trub is thick and compacted, but some " stuff" is still floating. Day 3: Beer clears, noticable clarity...

I def. overdo the cleansing/sanitizing of bottles, since that is the final vessel it sits in for the longest amount of time. Thus, I let my bottles sit in an Oxyclean FREE solution for 1 week, then I rinse and let dry for a couple of days. The whole process removes labels/cleans and gives me...

I started cold crashing prior to bottling... solved that problem for me. Might work for you too... then again flocculation is different for each and every yeast strain? Good luck and pour slowly!

Awesome... that size is larger than I calculated. Thanks!

Fellow Brewers I've decided to go BIAB for my next beer. I like the concept and want to see how different the beer tastes before I go full out all grain. Thus, I have exhausted my search capabilities and have yet to find a good resource on where/ what size of nylon or muslin bags to buy. Need...

Moving to Boston in Feb 2012... this list is awesome! Thanks...

Cream stout and Belgian honey... wish I had more cream stout... and the Belgian needs a lot of bottle conditioning. Next up... pumpkin ale!

Well the double hop head Ipa is bottled! 3 weeks and 1 day in primary. Dry hopped with whole leaf... no bags (which I regret now) . The beer was cold crashed for 3 days. It will sit in a 68-72F room for 3 weeks. I will do everything in my power not to drink any. LMAO! OG: 1.068 FG: 1.014 ABV...

RAOFLMAO... thank you sir! Thank you....

Don't ruin it for us... THIS DOES SAVE MONEY! LOL

We actually live in Italy right now. My profile keeps reverting to where I purchased my phone... no marbles.

Hasn't moved all day... 24 hours

Air was going out not in... I thought the same thing at first.

No visible signs of infection... been cold crashing for 24 hours Beer tastes great... However, the airlock is bubbling and I can't figure it out. I couldn't find anything when i researched this... Any ideas?

I dry hopped about a week ago--just been kind of lazy getting the videos up. Everything seems to be going just fine (way better than HECK's hahahahahahha). After watching this video, I'm starting to believe that I am obsessed with brewing beer! haha As always "raw" footage... Enjoy...

I can see your point of view, but now your are discussing the different views between entrepreneurs and brewers... Sam C. Is an entrepreneur with a brewing side. However his desire to create new and specialized products drives his desires. On the other hand... some people are Brewers that...

The book is more than just about branding (albeit... 50% does focus on sales/marketing and branding) The book is about taking your passion and creating something unique that provides value back to the community. Let's be honest though... brewing beer is fun, but creating the business is where...

You will be satisfied... I've actually taken time to notate certain concepts... not typical for me!

Honestly at this point... just go for it! You're only gonna learn from this mistake one way or another... keep us informed, I'm interested.