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I always like 'Paul'. Cracks me up every time I watch it.

@fourfarthing - So very sorry for your loss. My condolences.

Oh... TILT hydrometer, I guess I read the title of this post too fast :)

I didn't start making great beer until I did a lot of reading and learning from everybody on these forums.

That'd be my choice too, unfortunately I can't buy it here in Michigan. Michigan sucks...

My wife got me the SS brew tech 7 gallon for Christmas a few years ago and I really like it allot. I highly recommend it, it's an excellent design and very well made.

Party animal

Yup, made more potato puffs. Now they're in a gallon Ziploc bag in the freezer. So, for an easy weeknight dinner I pull out 3-4 for each of us, put them in a 350 deg. oven for 30 minutes and they're an awesome side for a grilled strip steak or pork chop. Love these things.

I only bottle my beer, I don't do kegs. To wash my bottles, I fill my large sink in the laundry room with very hot water and Oxyclean, soak for at least an hour, rinse with very hot water and the bottle washing attachment on the laundry room sink. I hang them on the bottle tree, dry off with a...

@CTS - I don't know where you live, but in my area (SE Michigan) I buy Mutti brand pizza sauce which is made in Italy. I've tried several brands but for me it's the best. I don't know if you can find it online or not but one of the supermarkets around me sells it. It's the only one I use...

I made this NY style pepperoni pizza for dinner on Saturday. Tried a different recipe for the dough (see link below if interested). The recipe says you're supposed to get the dough temp to 80-85 deg. I got impatient and stopped at ~76 deg. put it in the refrigerator for ~24 hours for a slow rise...

night fever

I made the dough from the post at the beginning of the thread in the link below. I think I should have started rising the dough before I put it in the fridge. https://www.pizzamaking.com/forum/index.php?topic=30449.msg303645#msg303645

Made this Chicago style stuffed pizza last night. My second attempt at trying to recreate Giordano's at home. Came out pretty good but the crust was a little too tough, still room for more improvement. Got lot's of good info from pizzamaking.com/forum. Sorry for the poor picture quality, cheap...

My wife bought a chicken shaped cutter for just that purpose. Sometimes it's the little things, you know?

I've had this since my mom bought it for me back in when I was a kid in grade school. Still works like a champ. Take that and F-U planned obsolescence!

Chicken pot pie I made yesterday. Yes I did cheat with the pie crusts and used Pillsbury, but the rest was made from scratch. I would have taken a picture of it when served but it just looks like chicken pot pie. My awesome wife thought it was delicious. It is her recipe after all.

pants

For Sale - 8 cases of long neck bottles with original case boxes. I bought these new from my LHBS new, they are not recycled commercial bottles. They've only had 2-3 batches in them so they're all in very good condition. They've been stored in my basement so the bottles and case boxes are all...

This one is more like: What we're about to eat this weekend, delicious Stone Crab Claws. :rock: