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Been there done that! We regrew a bunch of scallions last year in out garden. We cut about an inch off the root end with roots intact of regular store bought scallions , soaked them in a glass of water overnight, planted them in the garden and they grew really well. We did it as an...

I can make a pretty good pizza, I've posted a few pics of a couple of the ones I've made. But after looking at a lot of the pics on this thread, I have a question for you pizza bakers here. What's your secret for getting your dough/crusts so nice and bubbly? I'm kind of jealous that mine don't...

Here's a few that I had.

The picture I posted is at the northern most part of Florida on the Atlantic, right next to the Georgia border. The condo we rent is next door to the Ritz Carlton which we've also stayed at. After the scary, scary, scary COVID bull$hit is over, and you need a nice beach vacation and treat...

My favorite place for vacation. Not this year unfortunately... We missed out on walking the beach and looking for sharks teeth.

Had a bunch of Corgi toy cars like these:

You're right, I forgot it was in Naples. It was probably 1990 since I was there and had one. I do really miss the sweet corn from that area, have never had better anywhere I've lived.

I don't know if they still do the Grape Festival in/near Canadaigua or not, it's been a very long time since we lived outside of Rotten-weather-chester, but I do still remember the concord grape pies that were sold there. I remember enjoying a warm piece of that pie with a scoop of vanilla ice...

Again, sorry that there aren't any pics for this post. This is a recipe for a marinade for both lamb and chicken kabobs that we like to use frequently. For the lamb kabobs, I will buy a boneless leg of lamb, trim off the fat and connective tissue and cut it into kabob size cubes / chunks. It...

My wife figured out that 'Spice House' is owned by Penzey's sister, she inherited the company from her father/family and she's not as much of a moron as her brother. She actually likes to, you know, actually sell stuff, go figure... and not limit her customers to only people that share her...

Hey Evilgrin, here is the recipe that we make for Murgh Makhni aka butter chicken. For us it's a cold weather dish, fall, winter, you get the idea. As much as I don't like his politics, Penzey's has very good spices, they're not cheap by any means, but very good. This recipe does take a little...

Update on our gardens. Got off to a late start in May due to the weather. So we started our own saved seeds for all but 4 plants. The first two pics are from 5/26. Here's where we are yesterday. The tall stakes are 8 footers. With the two 4'x8' raised beds and two patio tomatoes in...

This was last night, not over the weekend and unfortunately I don't have any pictures to include. So, last night we made the 2 things in the links below with 4 grilled lamb chops seasoned only with salt and fresh ground black pepper and garlic sauce out of a jar on the side for dipping the...

What's the difference between a porcupine and a BMW? A porcupine has pricks on the outside!

After looking at the fishing and boat memes, I naturally needed to hear this:

I'll play. Not actually a regular hot dog but where I grew up they're called coneys. They're a white hot dog similar to German Bock wurst.

Dear Kent88, Those pesky critters won't bother your veggies anymore if you spring for one of these and a controller. Since I got a pair of these and a controller, I haven't lost a single tomato to the raccoons. https://www.premier1supplies.com/garden_wildlife/fencing.php?fence_id=34...

Off to a slow start this year, the cold weather earlier this month delayed our progress. It may not be nice to fool mother nature, but she can sure piss in your wheaties even if you don't do anything to her in the first place. It actually snowed here in May. Ugh. The raised bed gardens have...

The sisters: Sophie on the left and Sadie on the right. They're really sweet when they're not trying to kill each other.

I use parchment paper every time I make a pizza. I don't use any cornmeal, semolina, or oil. I just stretch the dough out some, then transfer it to the peel w/ the parchment on it then finish the build. I slide the parchment/pizza onto the preheated baking stone, then after ~ 4 minutes, lift the...