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Here's where we are this morning. I'm afraid I need to go buy 8' tomato stakes for the cherry tomatoes. They're all heirloom/indeterminate, started from seed. We have: Hillbilly, Pole Beef Stake, Purple Cherokee, Brandywine, Dad's Sunset, Marmond Garnier Rouge, Sungold Cherry, Chocolate Cherry...

here are pics of the custom made quilt our neice made for us. I think she did an awesome job. Great work Samantha!

My dad used to drink martinis, and he made them like this: gets glass, adds ice, pours gin into glass, holds glass up to his mouth and very gently whispers the word vermouth over the top of the glass. Pop that's not a martini, it's just gin on the rocks. No its not son. How many times do I...

Sadie getting used to her new kitty kot hammock on the screened in porch

"Low down southern whiskey yeah began to fog my mind" and "Some kind of man he can't do anything, wrong, if I see him I'll tell him you're waiting". good ol Loel George, he knew his stuff you know? it's the love, hate relationship with yeast. w/out yeast, there'd be no booze...

Mostly whenever I brew it like this: 1) don't boil over! 2) oh no you don't 3) don't you dare boil over! 4) no, no, no, no, NOOOOO!!! 5) oh crap 6) great, just great, that's gonna take a long time to clean up... 7) wonder how much wort I lost... 8) yeah honey, it's going great, you'll love this...

Here is our garden I built last fall, the trelleces were added about a month ago. Excited to grow veggies again.

I guess it depends on where you grew up. I grew up in Central NY state, lots of apple orchards, lots of varieties. My favorite as a kid was Golden Delicious. Also really miss the fresh unpasteurized cider. My families favorite for making pies is Norther Spy. Very hard to get anywhere south of...

Now, some kind of man he can't do anything wrong, if I see him I'll tell him you're waiting Mercenary Territory - Little Feat / Lowell George

Got this as a birthday gift, made this pie last night. Very happy with the performance.

Made this last Saturday night, sorry no pics, but it was really excellent. I bought a cheap bottle of Andre brut to make it because I'm not going to spend $$ on wine to cook with. I served it with a side of steamed asparagus. Definitely making this one again...

Learned a lesson recently. Wanted to make a bubbly dough pizza using AP flour. SWMBO bought bleached White Lily AP flour because it was a BOGO at the Publix., it was all we had on hand. While it did make a pizza, the results were really depressing, no gluten development and didn't even brown...

vampire bat

Here's some random sharks teeth

@TheDudeLebowski - here at our house in Northern Alabama, our sub has huge open space including woods with a paved walking trail, we went out and picked about 2 ish pounds of yellow chanterelles. It was the first time we ever went looking for them. We sauteed some with baby portabellas in...

New raised bed gardens in process. 2 are 4x6, 1 is 4x8. Gonna add cap boards and haul lots of soil, clay soil here in northern Bama is unusable.

Sad day today. My best friend Sophie went to the other side last night. She was a real sweetie pie. We'll always love you Sophie, you will never be forgotten. Sophie on the left with her sister Sadie on the right.

To be honest, I didn't do the cooking, my BIL did for a combination birthday party for my wife and my nephew, but damn they were good!

Oh sure. Sorry, haven't looked at the forum lately. https://www.withspice.com/blog/artisan-pizza-dough-crispy-chewy-bubbly-crust/

Finally found a dough recipe for a chewey crust I can make same day.