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This is a much better list than I've found so at. It at least has carb information as well as ab . A lot I've seen don't have that. Thank .

Hey everyone. Thanks for the input. I think the answer I'm getting (and im not trolling here) is that no one really knows for sur . I've looked into this quite a bit. The only beers that have nutritional content on the can are those from macro breweries. Note that this beer is for sure...

Let's just forget about the calorie deficit and numbers of calories I recklessly threw out there. Does anyone have a source of information on what is being filtered in a beer? Yeast, grain bits, protein etc and how much?

Yeah, I am aware of that and based on my my data and various calculators I should still be in a moderate deficit of 400 cals per day. But without turning this into a fitness thing, I'm primarily interested in how much residual yeast and protein and bits of grain are there in homebrew, and how...

Does anyone have a source of information about how many calories are removed by filtering homebrew? I know most people don't typically care about this, but I have become pretty curious about it. Most homebrew calorie calculations involve only the og and fg of the beer, thus taking into...

The recipe was the Can You Brew It Arrogant Bastard clone. I do 2.5 gal batches, and I pitched 1 vial of WLP007. Maybe not enough? I pitched at 64 F, but the rest of fermentation happened at 70-74 F.... my apartment has made it difficult to implement a temperature controlled fermentation...

So I decided just to leave it in the bottling bucket with an air lock and wait to see if it clears up. From what I've read, it seems there are 4 possible causes (please correct me if I'm wrong): 1. Incomplete fermentation 2. Oxidation 3. Yeast autolysis 4. Bacterial contamination...

Okay... maybe I'm being to hasty since I already put in the priming sugar. I guess I should give it some time. Should I: 1. Bottle it 2. Leave it in the bottling bucket for a few weeks and bottle later? Thanks... this is my first dealings with Acetaldehyde... at least I know...

Hi guys, I need some help... the quicker the better. I just went to bottle up a beer that's been in the fermenter for 20 days (all primary). It tastes so strongly of green apple I am wondering if it's even worth bottling. Any chance conditioning it for a few weeks will fix it? I've...

Hi all, Thanks for the info. I'm going to leave the remaining bottles for several more weeks and see how they do. In the meantime, I bottled an oatmeal stout today so I did a little experiment. I bottled 1 liter of beer each in four 1.25 liter PET bottles, and 1 liter each in four 1 liter...

Hi all, I've only been brewing a couple months. The first batch I bottled (a porter -- OG 1.070 (overshot the intended 1.065 because I didn't know my efficiency)) I used the NB calculator to determine the amount of table sugar to use for priming. It suggested using 0.43 cups of table sugar...