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Those things should come with a warning label glued to them, telling you to never lift a full carboy with them.

I think that one of the key points to take away from this discussion, is that you NEED to be doing something about the material that you are pulling from your kettle, no matter what method of chilling you use. You do not want all that debris in your fermenter. Get that problem taken care of...

Cool... nice city... especially love the rose garden... and all the good beer *grin* Welcome to the insanity

Ahh... I just know that a buddy of mine moved down there to go to work for Ralphs head office, and he is in Arizona. Some others I know went down there and work for Frys, out in the stores.

Seattle area homebrew shops I put all the local shops that I know of into a Google map, included in the details of each location are name address phone number(s) hours of operation website address

Where you at in the NW? I love my water here in Seattle. From fall through spring, when running my cf chiller, it is the WATER that I have to throttle back, not the flow of the wort, otherwise I end up with 42 degree wort in my bucket, and it takes forever for fermentation to kick off. Summer I...

I agree... I never would have paid MORE than $10 for it, as I consider the whole first half of the book a waste, but the second half is great, with unusual recipes, and clone recipes, and some cooking recipes and what not, so I was happy to find it in the mark down section at BN.

+1 same price in Seattle

sounds like cold break to me

Phil McCrackin's Smutty Lemur Old Ale

Cool... keep us informed... I am looking forward to finally meeting you and some of the others from on here..

Ok, so I admit, I have not read the entire thread in quite a while... so I will just ask... Is there an announced opening date yet? Will there be a corner marked off that night for the HBT people? It if is at all possible, I want to be there...

What part of town are you in? There are a few other major ones in town, I truly like them all better than Cellar, one has a great website, one has a piss poor website (but the store is awesome) and one has no website at all. The real factor for you, as they are all pretty good, will probably...

As to Frys, I was not sure if there were also some Kroger stores down that way. I know that all I saw while I was down there was Frys, but aren't there also some Ralphs stores down there too? As to working for an electronics store, yeah, we have a Frys Electronics up here close to my place...

Cool... she work for Kroger themselves, or for Frys? I was just down your way a week or so ago, stayed up on the north side of Phoenix, near Carefree... the weather was awesome.

No secondary for me anymore. If it is good enough for the Pope, it's good enough for me :drunk:

wow... nice haul man... one of my local suppliers just started carrying Russian River, they have Damnation and Pliny. I tried the Pliny, have not yet tried the Damnation, but looking forward to it. They also have the Rasputin, but I have not tried it yet either. I have only seen one Lost...

Tried this in a few forms... In a starter that got a very mild, short boil, it was an amazing fuchsia pink... In a wort that got a long boil, the pigment broke down and it was just a funky brown color. I was just listening to an archive episode of The Session, from early in 2006, and Doc was...

It matters to me for the same reason that I patronize my local hardware store chain (5 locations in the Seattle area), and only go to Lowes of Home Depot if I absolutely have to. It has to do with service, selection, competition... It has to do with having choices available. If we don't support...

That was the first question I had too, now if I could just find something like that around here...