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+1 on this... i love a good malty brown... if you have access to "Brewing Classic Styles", you should try Mike McDole's brown

As to restaurant and other recommendations, what type of thing are you into? Like seafood? Try Elliott's Oyster House, down on the waterfront. Want an awesome pizza, try the Northlake Tavern. Both these places have great Northwest Micros on tap. Here is a Google Map that I am working on that...

Hoprod on backup???? NOOOOOOO... oh well, will be my incentive to come back as often as possible, so that I can be there when it goes on tap... that is my major "go to" beer lately, but have never had the chance to have it on tap... I can't wait.

That is the one... HBT bringing it strong in BYO... and no ugly junk to be seen anywhere

:D should have seen that one coming :D

I know the feeling, I have the top two people in the enterprise coming in to visit the next day... have to bring "The A Game" that day... can't be hungover.:drunk:

The very first thought that came to my mind also...

I can get out of work pretty early that day... so for me, i guess it will depend on what time they are planning on opening the doors, and what time others are going to get there

Two Beers... cool. I purchased a few carboys from Joel at Two Beers when he was just getting started, and was upgrading to conicals. I have not tried his IPA, but he gave me a sample of his porter, and it was awesome.

Any word yet on what will be pouring from those 24 shiny new faucets?

another manson here... you have to wonder what it is about homebrewers that we primarily answer as either bundy or manson...

vinny??? don't you mean sam?

your welcome... I just wanted to be able to scan through and see the whole thing in one block... very impressive... I can't wait to be there...