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It an American Honey Lager. I am going to use your advise and heat a small batch to see if any of them diacetyl boogers are hiding out.

The beer had a sweet flavor before adding to carboy but I don't know if I would say a fruity taste.

Beer tasted, no butter or butterscotch flavor. Kind of has a Heinekenish taste, but needs time!!!!! Sg is 1.019 @ 38F.

Will taste beer ASAP and give you an update.

My OG was 1.060 and when I transfered to carboy it was 1.020.

I brewed my first lager 2 1/2 weeks ago and fermented for about 4 days at about 58 degrees F. After the fermenting slowed down I put brew into a glass carboy and put into a refridgerator @ 38 degrees F for about 1 1/2 weeks now. My question is, how much should the wort be working? I can barely...

I brewed my first lager 2 1/2 weeks ago and fermented for about 4 days at about 58 degrees F. After the fermenting slowed down I put brew into a glass carboy and put into a refridgerator @ 38 degrees F for about 1 1/2 weeks now. My question is, how much should the wort be working? I can barely...