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  1. W

    Margarita Gose...?

    Interesting... thanks!
  2. W

    Margarita Gose...?

    Cool. I appreciate the advice... thanks!
  3. W

    Margarita Gose...?

    How did it turn out? I have a Gose recipe I've made a few times and am planning to do with tequila-soaked oak next. I'm thinking medium toast soaked in anejo. (Or maybe Blanco, as anejo already has the oak characteristics?) I'm working through quantity and time soaking/time in tbe beer. Thanks...
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