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So has anyone kegged yet? I'm interested in what the fizzy version tastes like? How much extra sugar do you need (to compensate for the carbonation)? I've got a sour cherry cider/wine fermenting and plan to use the slurry for this project.

- 5 to the total, only had time for one batch this weekend. Hop Hammer will have to go on the 2011 post :). 35,127

and that's 369,237 bottles of beer on the wall.......

Done or fermenting: 5G - Hop Hammer (clone) WOW sooooo good! 5G - MoreBiere de Guarde (kit from Morebeer, meh.., chicks dig it though) 5G - Texas Common (Cali Common with some chipoltle, pretty bleh, don't recomend) 5G - Half-Blood (Apple/Cherry) Cider 1G - Apple Cider (Control batch for...

Most DC motors are not polarized, reversing the polarity (positive and negative) just changes the direction of the motors spin. For your purposes it's irrelevant.

Your fan looks like a OEM and could be anything but likely will follow the diagram you found. You should get full speed by putting 12v across pins/wires 1 and 2. You may have to short 4 and 2 but usually it's open for full speed. Good luck.

This is a Cherry Cider using some cheaply obtained cherry juice. Here's my version (yields just over 6 gallons): Primary: 19 - 1 liter, cans of all natural sour cherry juice 2 lbs Dark brown sugar 1.5 tsp calcium carbonate 5 tsp pectin 5 tsp yeast nutrient 5x camden tablets 48 hrs...

Surface area is the name of the game in aeration. You want a nice deep vortex that has rippling on as much of it's surface as possible. play with water first, but keep in mind that the mini-wort will be much denser so you will have to adjust some.

That is correct. Here is a great FAQ http://www.kjmagnetics.com/faq.asp This is also where I ordered my magnets, I've used them for everything from suspending tea strainers in my cornie kegs to making my stir plate. No idea if they are the best price but I liked the FAQ and that I could...

Jamil and Tasty got the recipe, I think it's the latest entry on their "Can-u-brew-it"

Well speaking as a chef, the zest has all of the orange flavor, the pith (white part under the zest) has the bitter flavor. The trick to removing zest is to be careful to capture the oils if using a zester or small pieces or peel the pith off and use large strips. imho I would use hops for...

So I screwed up my Belgian recipe as well, (forgot to add the orange peel in the boil) SO I thought, no prob, just drop it in the fermentation. It's now 5 weeks later and my Belgian Strong is sitting at 1.042 and producing very little CO2. Also very cloudy. I'm not sure if the haze/cloudy...