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SSBrew - 728
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  1. shelly_belly

    ☕ Coffee ☕: Ingredients, Roasting, Grinding, Brewing, and Tasting

    I'll have to admit, I've made a few cappuccinos with your blend and they were very good.
  2. shelly_belly

    Triple Cream

    Here is the final product. I did get the curds too dry and I don't think the inside will get any softer. It's a little bit crumbly, but it tastes great.
  3. shelly_belly

    ☕ Coffee ☕: Ingredients, Roasting, Grinding, Brewing, and Tasting

    Yay, we now have a roaster in my county! www.southerngirlcoffee.com
  4. shelly_belly

    Tilsit

    It's probably fine but I would remove it if it were mine.
  5. shelly_belly

    Manchego Cheese make (goat milk)

    Amazing! I hope it tastes as good as it looks.
  6. shelly_belly

    Pickled Eggs

    2 dozen made!
  7. shelly_belly

    Pickled Eggs

    Are you adding the brine from the peppers as well?
  8. shelly_belly

    Home roasting, need to replace a popcorn popper any ideas?

    My popper is 1100 watts and will get me to second crack easily.
  9. shelly_belly

    Win a Brand New JaDeD Brewing Hydra Wort Chiller from BrewSwag

    I entered. Hope I win!
  10. shelly_belly

    Behmor 1600 Plus - Tips, tricks, suggestions & insight

    Curious, where does the chaff go with the Behmor? Does it remain in the drum during the roast?
  11. shelly_belly

    Why not? Ferment Cider in Store Container

    Absolutely. 2 hole rubber stopper. may have to drill your own second hole. I push from glass jugs too. Just let the bung pop off if the pressure gets too great.
  12. shelly_belly

    Why not? Ferment Cider in Store Container

    They'll take the pressure but on the thinner ones the bottom poofs out and then they tip over!
  13. shelly_belly

    Constant Battle - Ethyl Acetate - Looking for suggestions.

    Ethyl acetate is not going to diminish as it is pretty much a metabolic dead end. If it's not too bad and the style is suitable try adding some cherries to it as ethyl acetate will enhance the cherry flavor.
  14. shelly_belly

    Beginner Cheese Making Supplies

    My cave is a chest freezer. I wash the rinds on top of the freezer in a 16 inch diameter tupperware-like container that has sides about 3 inches high. It's easy to clean and sanitize. There wont be a lot of liquid spillage as you just wet your small piece of cheesecloth with your wash that's in...
  15. shelly_belly

    What came in the mail for you today?

    Bought my own Christmas presents!
  16. shelly_belly

    Random Picture Thread

    You'll shoot your eye out kid!
  17. shelly_belly

    Never a taking readings , been homebrewing since'95-96

    I've always measured OG an FG but the only thing I've done with them is record it and calculate the ABV. I ferment in carboys and don't package until I see the yeast flocculate. I get and support what 4of7 is saying but it does seem a little arrogant to post a thread.
  18. shelly_belly

    AMCYL Kettle GIVEAWAY + Homebrew Supply's Black Friday | Cyber Monday Weekend Deals

    I'm thankful to have access to fresh grains. hops and yeasts.
  19. shelly_belly

    No beer left behind! Can't fit it all in keg, how to bottle the rest?

    2L soda bottles would go even quicker!
  20. shelly_belly

    Kegging at half the capacity

    Yes. Mini lager. I usually try to make it similar to what I'm pitching the yeast in to to kind of give me a preview of the bigger lager. I still use the stir plate on ales.
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