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  1. Breweski15

    Is this OK to bottle?

    Just to let everyone know who helped out (or cared lol) the beer turned out great and the way its supposed to (so I think) Not bad for a first brew! Thanks everyone for the ideas. Anyone have any exciting ideas for a second one?
  2. Breweski15

    Is this OK to bottle?

    well I waited a week and its down to the correct reading of 1.011 or 1.012. I'm getting ready to bottle it. I also noticed that after it fermentated for the 2nd time that the stuff on top is now just about obsolete...is it supposed to be like that or did something happen to it? thanks
  3. Breweski15

    Is this OK to bottle?

    Its nice to hear that others had the same problem. I noticed it a lot too when you read those instructions compared to on here or on the book. Just amazes me how something so "basic" can be so wrong lol. Yes definatly let us know how yours turns out also
  4. Breweski15

    Is this OK to bottle?

    hi thanks for the reply. Yea these wonderful "basic instructions' that i received w/ the kit ive been told are horrible and are incorrect. It makes me happy to hear that it actually can turn out lol nothing like being new and not knowing whats going on. I'll keep an eye on it and post any other...
  5. Breweski15

    Is this OK to bottle?

    here's a picture of it. Hopefully it comes out alright and gives you a good idea of whats happening. THanks again everyone for your help
  6. Breweski15

    Is this OK to bottle?

    I went to look at it a day or two after I last checked the reading and I notice that it now has a white looking substance on top. Im guessing its mold or something. For the secondary is it supposed to produce any kind of film or ? I can take pictures if needed. Thanks
  7. Breweski15

    Is this OK to bottle?

    anyone have any ideas?
  8. Breweski15

    Is this OK to bottle?

    Temps about roughly 65-70
  9. Breweski15

    Is this OK to bottle?

    When I took the first reading it was roughly 77 or so degrees. It was around there. On the instructions it says " after 3-4 days check if it has fallen to half your original reading put it in the carboy. It says that the finished reading should be between 1.008 and 1.012. It came out to exactly...
  10. Breweski15

    Is this OK to bottle?

    yes..yes that might help lol I just had one of those basic beer recipe that I got from a kit. Its as follows: 2-3.3 lb cans Amber malt extract 1 lb crystal malt 1 and a half oz hop pellets 1 pkg water salts yeast ( 2 of those packets i can't remember the name of them and it just says that...
  11. Breweski15

    Is this OK to bottle?

    Ok, IM sure everyone's getting tired of all the questions. I"ve had my amber ale in the secondary for roughly 10-12 days now and I"ve noticed that the hydrometer is still reporting a 1.020 the same as what it did when I put it in the secondary to begin w/ I was wondering if it would be ok to...
  12. Breweski15

    Question about secondary to bottles

    Hi, I have another dumb question. I was wondering what would be the best way/easiest way to get the beer from the secondary (carboy) to the bottles? Any tricks/techniques would be appreciated. Thanks!!
  13. Breweski15

    Possible Oxidation in the Secondary

    Thanks guys, I figured that would be the case but you can never be too sure!
  14. Breweski15

    Possible Oxidation in the Secondary

    Hey all, I have a what im guessing to be a stupid question. I just brewed my first brew last week, a Amber Ale from a kit that I received from beer-wine.com. Things went well I believe in the primary as it was showing good signs. While transporting it from the primary to the secondary for...
  15. Breweski15

    Howdy Howdy

    Hey all, I'm just starting out in this whole Homebrewing thing and thought I'd join this site. I look forward to getting new ideas and hearing from you!
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