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looks like that's supposed to be a media embed, but it's not working for me... believe this was the desired video: Watch snake walk using robotic legs

the chances of hops from YVH and NB coming from the exact same lot are really low, so yes they will be different (it's an agricultural product, so there is natural variability). as you point out, not everybody is going to be able to tell the difference... i only buy my hops from YVH or...

lol. it's been 5 years since i left the DMV so i'm outta date on where the fancy people do and don't live these days... my first gig outta grad school was at AOL in Sterling, commuted there from downtown DC for over a year. got to know the area a bit, did an annual clothes-shopping trip to...

funny - you'd think that in a place like Cashburn, you'd be insulated from such common low-lifes...

so, who is going to be the first to brew a CBD gummi-beer? you KNOW it's going to happen...

yakima valley hops?

i may need to add this to my signature. signed, a b!tch

*sigh*... "lager" beer may or may not require the following: lager yeast cool primary fermentation cold storage/aging/clarification traditional lager recipe (only or almost only pils, noble hops, low-mineral water, etc.) depending on how much of a purist/history nut/anal retentive you are...

imma gonna disagree with you about jamil brewing beer that is out of date, unwanted, etc. his production has been growing year over year - that doesn't happen if you brew stuff that no one wants. for us homebrewers we think Heretic = Jamil. for the 99+% of the country that doesn't homebrew...

no additional details. does indeed appear to be an unhappy separation. mostly it appears to be sudden and unexpected. i take it he didn't get 2 weeks notice :D

JZ just posted on FB: "The new owners of Heretic Brewery and Distillery have terminated my employment to "save money." I no longer have any involvement with what they produce or how the business is run."

that is a downside of pressing and only using the juice, vs. soaking the whole fruit: you're essentially throwing away a lot of the berry flavor by only using the juice. and on the whole, blueberries aren't the strongest flavored berry to start with... but definitely give it some time, some...

can also confirm.

very interested! question for @inkbird : in addition to sprinklers, can this device be used to control/time the watering of plants? i'd love to get my tomatoes on a regular watering schedule... thanks!

can confirm.

1. fermenting too hot and lack of nutrients can both lead to hot alcohol flavor. aging helps. before the adoption of nutrients and temp control by homebrewers, it was common to ferment a mead then wait a year or more for it to "age out", i.e. lose all the off-flavors caused by those poor...

depends on the recipe and your personal preferences :D a mead will ferment down below 1.000 if the yeast is healthy and hasn't reached its alcohol tolerance (which may be higher or lower than what is the yeast manufacturer states). if you want something other than a bone-dry mead, you'll want...

how much sugar you have left in your brew. we measure sugar as gravity, so think of it as how many points you have left. for example, if your OG 1.090, your one-third sugar break would be at 1.030.

suposta "you're not suposta swim right after eating a big meal." "i can't play outside, mom said i'm suposta clean my room."

^ yup - Fermaid O + Go-Ferm = success. if you're going to get into mead making, you're going to need those two for every batch - might be worth investing in the above-linked bulk amounts.