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My whole life has been leading up to this moment. I'd like to thank HBT first and foremost...

Nice! Enjoy!

I have a feeling 05 would be very inoffensive in a basic apa. I may try this grain bill out with it. Thanks!

If that's directed at me, I was asking OP about his beer he wanted ready for thanksgiving. Not forgetting to include a picture myself. =)

This sounds pretty interesting! Do you use 05 for that?

How is this looking?

Yes sorry 5 gallon batch. As soon as I posted I was realizing probably not enough ibus for an ipa. Thanks for the suggestion!

So I have some leftover hops that I want to use up and I am seeking suggestions for a grain bill. I have: 1oz centennial 1oz cascade 1/2oz nugget 1/2oz hallertauer and 1/2oz of something I honestly have no idea what it is. I also have a packet of 05 yeast. Im thinking some sort...

I'm kind of a mid level brewer. Been at it for the last two years semi heavily (20+ batches now maybe?) I agree with so much of what was said. Start simple. Get extract or partial mash kits and focus on what you know/like. When I started I was really only interested in IPAs so I focused on...

So how did the first batch go? This is kind of mind blowing for a first time set up.

So I made a saison and added some fresh blackberries to the secondary. Getting ready to bottle and I'm wondering if I should just bottle from secondary or rack to a third fermenter and let it clear for a week or so and bottle from that? Bad idea?

I'd also be curious as to how this turned out. Any updates?

I had to improvise a couple times because I really didnt know what the hell I was doing but I think it's gonna be ok!

yeah it is a fridge and i can take the door off. Worst case scenario i will drill through the door but I was looking to do a tower through the top. Thats where I shaved through the plastic/foam insulation through to the metal. I didn't encounter anything in the foam and it "seems" like theres...

So I picked up an Avanti 40BRC/RW/RB and I cannot find anything other than this thread https://www.homebrewtalk.com/f51/keezer-coolant-lines-330199/ I pm'd the OP and also posted but no reply I am now getting ready to drill and I've shaved down the tray holders and also cut through and...

So I picked up an Avanti 40BRC/RW/RB mini fridge. I had to bend down the freezer tray to fit a keg in. I set it at the lowest (warmest) setting and put in a corny and left it. After a couple days I checked on it and the beer froze up. The keg is touching the freezer tray but could that have done...

I am also curious. I just acquired this fridge and i have the shelf unscrewed/bent down. I saw there were screws in the door for the shelving - Im debating popping that plastic part off and replacing it with some white board panel or something. Any followup posts/experience would be appreciated!

I think a freon tube is punctured though I haven't turned it on yet. I'm wondering if it could be used for a fermentation chamber or anything.? Without a cooling ability?