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Oh and the head retention was excellent to

So today was taste day on the Belgain IPA. Spot on for bitterness, but a lil shy on the hoppy floral side. Ill def adjust for more late additions of hops. Good malt backbone to accompany the bitterness. I kept the temp on the low side during fermentation, and I think the yeast was a good choice...

So today was taste day on the Belgain IPA. Spot on for bitterness, but a lil shy on the hoppy floral side. Ill def adjust for more late additions of hops. Good malt backbone to accompany the bitterness. I kept the temp on the low side during fermentation, and I think the yeast was a good choice...

I'd like to steer clear of kits. I think ill just whip up my own recipe. What's a good choice of hops for this style?

Im looking to do an extract pumpkin ale with steeping grains. Any good recipes floating around??? I want good strong malt flavor and I wanna be able to taste pumpkin pie. Preferably 5% or higher

With a big beer like this how long do you guys recommend leaving it in the primary before racking to secondary to dry hop?

Thanks for the input. The super structure is just a lme from northern brewer made for ipa's. It's supposed to keep good malt characteristics with a big hop schedule. I might bump up the temp a couple degrees to see what flavors evolve. I've used the 3944 in a wit that turned out very nice. I...

Thanks for the input. I read these a little late lol. I brewed yesterday and it's bubbling along nicely at 65*. I ran the recipe through 2 different calculators and came up with 102 & 109 IBU. I started to use the wlp 400 like the ragin bitch yeast but I decided to try this one since it has a...

Rookie brewer still using mr beer kegs. im doing my 6th batch and im planning on a belgain ipa. any input is greatly appreciated 2.2 gallon batch, ill boil 3 gallon. 3.15 lbs northern brewer super structure extract 1.00 lb dme extra light 1.00 Briess Caramel 10L Steeping grains 60 min...

Rookie brewer still using mr beer kegs. im doing my 6th batch and im planning on a belgain ipa. any input is greatly appreciated 2.2 gallon batch, ill boil 3 gallon. 3.15 lbs northern brewer super structure extract 1.00 lb dme extra light 1.00 Briess Caramel 10L Steeping grains 60 min...