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  1. HOPtuary

    BYO BoGo List of 'wanters' 50/50 splits

    Ive got a BOGO offer up for grabs. PM me. First come
  2. HOPtuary

    Stout recipe pH too low...how to add more pH

    Also a very good point. Dang it! Is it too early to start drinking instead of trying to wrap my head around this?
  3. HOPtuary

    Stout recipe pH too low...how to add more pH

    I like this option. It seems like a safe play.
  4. HOPtuary

    Stout recipe pH too low...how to add more pH

    I gotcha. So as I see it now I have 2 options: brew this as is and see how the pH ends up or I can add my roasted malts later in the mash to avoid them dropping the pH so drastically.
  5. HOPtuary

    Stout recipe pH too low...how to add more pH

    For some reason you whole comment #14 didn't show up when I posted #15
  6. HOPtuary

    Stout recipe pH too low...how to add more pH

    So then its like I said then that I must then just adjust on the fly and watch the pH throughout the brew then.
  7. HOPtuary

    Stout recipe pH too low...how to add more pH

    I did see and i did adjust the DI to reflect the 2ROW option. I was expecting something in the middle of the two. But i know there is still a huge arguement out there for what software predicts the pH the best but Im not about to dive down that endless worm hole. So needless to say MME and...
  8. HOPtuary

    Stout recipe pH too low...how to add more pH

    MME gives totally pH different numbers than BnW. Its actually closer to BS3 as far as pH
  9. HOPtuary

    Stout recipe pH too low...how to add more pH

    The baking soda would go directly into the mash only, not the sparge. I like the idea of staggering the roasted malts to later in the mash. I just dont want to sacrific flavors. Im going to see what MME says about this recipe.
  10. HOPtuary

    Stout recipe pH too low...how to add more pH

    Well I definitely do not trust BS3 pH levels as many have stated since its release. I can go with adding the baking soda and then if I need to correct for a high pH then i can pull it back down with lactic.
  11. HOPtuary

    Stout recipe pH too low...how to add more pH

    Mash water would be about about 5.5 gallons and fly sparge water would be another 5. Using BnW it is giving me a pH of 5.0 as shown above. If i add more 5.5g of baking soda I can get it up to about 5.3 which sounds much better.
  12. HOPtuary

    Stout recipe pH too low...how to add more pH

    Guys I have been trying to get this recipe together for a Stone Milk Stout Clone but my pH keeps coming out close or below 5.0. How can I get more pH into the mash to help with conversions. Below is the recipe with mineral additions calced from BnW 5. My water in Chicago has the following...
  13. HOPtuary

    Win a Spike Brewing CF5 Conical Unitank!

    AWESOME!!! SIGN ME UP!
  14. HOPtuary

    WTB: 20 Gal Electric HLT, MLT, BK

    I still have my keggles ive been looking to get rid of since upgrading. If youre interested we can discuss price via PM. See the link below. https://www.homebrewtalk.com/forum/threads/eherms-keggles-only-for-sale-700.641598/
  15. HOPtuary

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    I am not very good with coding so how would I go about adding this symbolic link and to what file in var/www? Thanks again for the help in advance.
  16. HOPtuary

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    Thats what I thought but it has not bee working...just giving me the 404 Not Found error
  17. HOPtuary

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    This just shows how long its been since Ive done a back up. I dont even remember how to get to the login screen. Its is just the pi's IP/phpmyadmin/ in the browser?
  18. HOPtuary

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    Ill give it a shot when i get home tonight. Thanks
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