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Peach Saison with Brett B
Thank you for the suggestions, all things to work on and think about. The hops were just stuff I had on hand and thought it was a little out of place, but would be an interesting combo. Do you think a starter would be required for this? I've read and heard things about how Brett shines better...- billyots
- Post #7
- Forum: All Grain & Partial Mash Brewing
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Peach Saison with Brett B
At my work we adopt an Elberta Peach and Le Grande Nectarine tree every year from Masumoto Farms in Del Ray and go down and pick the two trees over two weekends. I always end up with a flat or two of stonefruit. This year I met some guys from the Bruery and another Southern California brewery...- billyots
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- Replies: 10
- Forum: All Grain & Partial Mash Brewing
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Smoked Barleywine
Also going to use WLP051 - California V to ferment with- billyots
- Post #6
- Forum: All Grain & Partial Mash Brewing
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Smoked Barleywine
I had planned on waiting for about 6 months to a year before actually getting into it. I'll try some along the way, but that was the original thought. Thanks for the feedback!- billyots
- Post #5
- Forum: All Grain & Partial Mash Brewing
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Smoked Barleywine
First time doing a barleywine and wanted to get feedback on how the recipe looks, thanks! 2-row pale malt - 6# Maris Otter pale malt - 6# LME - 5# Special B - 2# Smoked Malt - 3# Mash 152 for 75 minutes 90 minute boil 90 min - Warrior 1oz 90 min - Columbus 1oz 60 min - Columbus...- billyots
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- Replies: 7
- Forum: All Grain & Partial Mash Brewing