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The foam won't sanitize (i.e. kill) the yeast? If I don't have to rinse the foam out of every bottle sanitizing should be a breeze.

What would you recommend for cleaning? A little soap and water? just water? I have a lot of pre-drank and thoroughly rinsed crown tops, and like I said, I rinse them very well after use (I can't stand the stale beer sticky).

I was wondering if anyone knew how long sanitized bottles stay sanitary. I plan on bottling my first batch of brew tomorrow night with a friend, but I was wondering if I could get the somewhat tedious bottle sanitizing process done ahead of time (tonight), so I don't have to use too much of my...