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Never been there but I found these on barfinder.com. I found that website when I was in AZ last winter. Charlies Place 50 Elm Ct Fishkill, NY 12524 Map It (845) 897-5828 Rating: N/A Distance: 0.0 mi. Chuck & Jerries Sports Bar & Grill 1060 Route 9...

2348+ 5= 2353 (cider instead of juice)

I know where you can get a bunch of coffee CHEEP! Just tell security you'll bring them a 12 pack!!

Nights are great! We get to post a bunch of stuff and then get to read everyones comments all night long.

I personaly had no problems with a 6 1/2 w/ a 5 Gal. batch and a air lock, The only brew I have used a blow off tube on was my 5 Gal. batch of afelwien, in my 5 Gal. carboy. Knock on wood! Now that I have the tube I'll probably use it more rather then push my luck!!:mug:

Sounds like a plan!! I love pony rides, and clowns!!!

Pupkin soup is good too! If we are talking about the same soup, it would be that kind of pupkin used in the beer, I'm guessing a sweet pumpkin, you know the orange kind.:) like jack o lanterns. 1. I think I had to use 4 or 5 cans to get my 7 Lbs. so not big. 2. Cinnimon, all spice, and Nut...

Check out the new brew pot!!! I'm going to have to get a bigger propane tank and burner!! Think I shoud keg it or bottle? And can I borrow a bunch of coolers?

It doesn't say anything about yeast but check out thier description of the double crooked tree http://www.darkhorsebrewery.com/our_brews.asp They have some good beers. I want to get out to thier brewery one of these days.

Dark horse brewery in Mich has a good IIPA and a great IPA. For thier Double Crooked Tree recipe they double everything in thier Crooked recipe, Exept the water. It is strong 13.6% ABV, but is good, Most other recipes I've seen just double the hops.

I made a batch a few weeks ago cause it sounded good, then I saw some in the stores and decided I should pobably try it. I have had 2 different brands, Jacks and another I forget the name, Jack's had a real good "beer" taste with a hint of the pumpkin pie spices through it. The sond one was a...

By using the frozen berries you should be ok, I haven't done it but a buddy of mine uses frozen berries in his cherry wheat and it was great. I used fresh Cherries in mine and it is pretty good too. Keep us posted on how they turn out. I have 5 G. of cider in the primary now, I added 2 lbs. of...

By adding sugar and maltose, Hope that isn't going to give you bottle bombs.

I told you to stop shaking the bottles up and running around yelling Farva's #1. That causes To much carbination every time!!:tank:

my little wake boarder

Na no ladies to clean up after me I was refering to the dirty meaning of boil over. And the one with the tube is the Cider. Although the girlfriend did help me clean up the brew mess, isn't she sweet!

I took some pics for all you guys that like the brew day pics. I did the pmpkin brew first Sunday morning when I got home from work, started at 9 am finished it around 12:30ish and decided to go get some cider and do the apfelwein. Enjoy! 7Lbs. of pumpkin Kinda looked like tomatoe soup...

Thanks death for posting that for Brewinfool! there are two other recipies, one AG and another extract, which looks simmilar but has maple syrup in it.

I just got all the stuff for Cap'n Jewbeard's Spiced Pumpkininny Ale. I'm not sure if I want to carmalize the pumpkin or not. Everyone on here says to do it, the home brew shop guy says he doesn't know if he would spend the extra time, for the little extra flavor. Any thoughts? I'll prob do...

Austinhomebrew Thanks for the answer! And I'm new round theas parts, but I to am glad to see you on here. I asked for peoples thoughts and did not expect to get an answer from the source. If I see the ? posted another time I'll send them your way! Thanks everyone!