• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. AlrightyThen

    Weihenstephaner Vitus Recipes Thoughts

    Definitely agreeing with the lower temperatures and under-pitching. This batch did not turn out the way I was hoping, I'm thinking something went awry in the fermentation as it ended up being fermented around 66-70. I had a blowoff requiring me to split the batch into two buckets due to the...
  2. AlrightyThen

    Weihenstephaner Vitus Recipes Thoughts

    I'm trying out this recipe tonight. Batch size: 5.5 gal OG: Need to Recalc 7.0 lb White Wheat Malt 3 lb Belgian Pilsener 4 lb German Vienna 3 oz Melanoidin Malt 1.5 oz Hallertau Mittelfruh (3.4% AA) 60 min .5 oz Hallertau @ 15 min Yeast: Weihenstephaner 3068 (with yeast starter...
Back
Top