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Normally I would agree with you, but due to low OG (for me anyway) I wanted some body with it.

From what I have read, S-33 is not necessarily Belgian. Kind of terrible wording on Safale's part on their packaging.

I'm brewing a Pale Ale on Saturday, but I'm not sure which yeast I want to use. I have the following on hand: Lalbrew East Coast Lalbrew Voss Kveik Safale S-33 Est. OG: 1.046 30 Minute Boil Mash @ 152 8 lb 8 oz (77.3%) — Simpsons Pale Ale Golden Promise — Grain — 2.5 SRM 1 lb (9.1%) —...

Photo of my dog Lionel from 2016. He was 10 at the time

My old dog Lionel was an exact replica of him. Exact coloring and "breed" Great pooch, miss him every day

I've been using the bug pump sprayer for 10 years, but it is starting to get tiresome. I was thinking of buying this. https://www.vinenhop.com/tap-line-cleaning-sanke.html

Try Brewfather. I brew with distilled and use their calculator. It is very straight forward.

I use a small amount for color. 4oz max

You can't go wrong with Dollar Tree pint glasses. They sometimes even have 19oz Nonic glasses as well.

Did it turn brown after cold crashing? Was it a "clean" transfer? How does it taste?

When I brewed in my garage, it was tunes all day. And It changed every brew day depending on my mood, but Clutch and The Sword got alot of play in those days. Now that I brew in my basement, I will usually have on a movie in the background as everything in the basement echos through the whole...

I had always driven vehicles on the smaller side (Nissan Murano, Rogue, and Honda CRV) where the backup camera was nice, but not entirely necessary. I just got a Chevy Traverse and that backup camera is 100% essential. To me, this vehicle is gigantic.

That is exactly what was happening to me with the Anvil. I find most conversion is done in 20 minutes (I mash high)

I had the same problem with the Anvil. The temperature probe is "calibrated" to measure the temperature in the middle of the mash. After 2 years, I decided to test it as all my beers were over attenuating. The temperature of the mash was almost 10 degrees cooler at the top, or as deep as my...

I very rarely ever give myself less than a full pour.......those are the rules.

One thing I have noticed, especially since I started kegging beer 10 plus years ago, is that one can lose track of their actual drink count. When drinking commercial, usually there is a body count left behind with either cans or bottles, but when you are just pulling pints at home, one can...

I have a stainless steel bowl, but I do the same.

Was the Sam Smith dated? Could be old. I do not think I've ever seen it under 4 months old in NJ in my life

I would gladly pay a $.05 surcharge for a paper bag with handles.

You can't go wrong with any of these: Great Lakes Edmund Fitzgerald Founders Bells Deschutes Black Butte Anchor Smuttynose Sam Smith Taddy Porter