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  1. W

    Fermentation can take 24 to 72 hrs to show visible signs.

    Thanks for the info. Is there anyway to fix that potential problem, seeing how it's only been 48ish hours since I pitched the yeast? Or is it just ruined once you establish that high of a temp for that long?
  2. W

    Fermentation stopped?

    Thanks everybody. I'm not going to worry as much then. I did remove the airlock, cleaned and sanitized. I'll just wait awhile then, we'll see how it turns out. Guess I've got a lot to learn!
  3. W

    Fermentation stopped?

    I made two beers at once. A Caribou Slobber and a Dead Ringer IPA. The Caribou Slobber started fermentation about 12-18 hrs after pitching and the Dead Ringer didn't start until 24hrs after pitching. Well, I came home this morning and the Caribou Slobber Airlock looked like the beer had foamed...
  4. W

    Fermentation can take 24 to 72 hrs to show visible signs.

    I made two beers at once. A Caribou Slobber and a Dead Ringer IPA. The Caribou Slobber started fermentation about 12-18 hrs after pitching and the Dead Ringer didn't start until 24hrs after pitching. Well, I came home this morning and the Caribou Slobber Airlock looked like the beer had foamed...
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