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count me in another great giveaway, thanks inkbird

I pickle carrots , cauliflower, broccoli, eggs, anything can be pickled. I used half white vinegar and half water , put in a few slices of hot peppers , jalapeños, banana peppers, spices , pepper corns , pickling spice cloves , its endless

I have revived my 2 chest freezers with this valve, a can of auto refrigerant and 20 min time. 2 yrs now and still cool faster than my new chest freezer. You tube video, check it out. I just put in an order for 3 of these valves and the company sent me 3 boxes equals 36 valves . I have extras.

Another quality Inkbird product, count me in . By the way , I love my Inkbird instant read thermometer

I have 4 , 2 large and 2 small , all from 1994 -95. I have them up on 2x4 to allow air underneath and good venting on the sides . They have been all running since 95 only disconnected this spring when we moved then plugged in as soon as possible .

When they sit idle too long then the compressor locks up. My 2 large and 2 small chest freezers are on inkbird controllers even if they are empty. I set them a few degrees below room temp so they are cost effective.

Maybe they were made better back then , mine broke at the handle , 2 little black nubs that lift the plunger, One breaks off then they are useless.

That’s what I’ll brew this weekend, just used my fuggles on a Blonde ale . Just switched over to all electric with Brew Hardware Hotrods , and rewired my brew house to accommodate the electric requirements .

I just ordered 3 Pluto guns , broke 2 of 3 picnic taps in a week.

Flat rate shipping through the Usps could only be 15$. I have one I’m not using . I always use my cordless drill to crush 20 lbs at a time.

My small fermentation keezer was not cooling as well last summer. I bought a bullit piercing valve from Supplyhouse.com and got it back up running cold in less than 10 minutes for about $10. A can of auto AC refrigerant and hose adapter is all you need. Many YouTube videos on how to revive your...

Send the code , thanks inkbird

I need one of these , please send the code . Thanks

There is a state park not too far from me , where I hunt . The water there is from springs or wells within the park . I’ll look into what the water makeup is and bring back 15 gallons for the next brew day. The water always tasted good but I’m sure it is chlorinated. Then that will lead to all...

The well water before the softener has an iron smell and has a metallic taste . I brewed a few batches before the softener was installed and was not happy with the off flavors. I have an Amber lager in the fermentor that I brewed with store bought spring water , just to see what a different...

My head is spinning trying to decide what to do with my well water . Here are my water test results. Straight from the well and after the softener.What is the better water to use ? Or would it be a good idea to use 50/50 well and softened? Which water and any recommended salt additions? Or scrap...

Thanks , it might be a month before I can brew this . Trying to change over to electric brewing.

Could you share your Bohemian Black Lager recipe?

So is this a water forum? Just got my water report for my well water that was run through a softener then analyzed. What should I add and how much to brew an Amber lager. I always brew 10 gallons at a time . Is there anything that is high? Sodium perhaps? Thanks

Thanks Inkbird