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I did not aerate after the boil. Used half a pack of yeast.

Lol! I like the relaxing and having a homebrew advice!dont have any homebrew because I'm a noob. Having a Hudepohl amber lager as we speak. Irish red ale is what I'm brewing. The yeast was a Nottingham Ale brewers yeast. Can't take the gravity because I don't have a hydrometer. Don't even know...

Anything else I should do at this point? Increase the ambient temperature? It's currently about 65°.

Oops! I should have mentioned it but didn't. I guess there's a chance it won't start again?

Today is the third day of fermentation. Air bubbles were coming through the airlock prior to me adding the water but now has stopped. Should I be concerned?

Did it! Thanks for the advice! Boiled the water last night, let it cool over night and added it this morning. Sanitized a measuring cup and used that to transfer to the fermenter/carboy.

Is abv=alcohol by volume? What about adding the water right now?

This is my first post to the forums. Brand new to homebrewing and brewed my first batch on New Year's Eve morning. Received a Mr. beer and a Northern Brewer 1 gallon kit for Christmas. Brewed them both on New Year's eve morning. The Mr. beer extract is the American light. The Northern Brewer is...