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Wow I haven't seen that site before that's a awesome page. Thanks for that!

Very nice. What kind of fruit beer did you make? I'm planning to try and make one I'm a few weeks. Torn between peaches or strawberries.

I wouldn't sweat the OG being off to much seems thats a common issue if you topped up water to get to the right amount. My first one was off to but from reading here it seems I should have stirred it up better before taking the reading. I left out the crap at the bottom of the kettle but still...

Depending on your stove top you might can do what i do. I set the pot across two burners both on high to get it up to temp faster. But once at a boil i move it onto one burner because the heat is at the edges on two burners.

yeah I'm figuring I'll start another style after this hits secondary with the hope of the second one being ready to drink before the tripel. I'm just not sure what to do for the second one yet?

me me me lol

It was a Belgian Tripel style. I'll probably start another one in about a week since I want to let this one bottle age a while.

I've been reading up for months learning from this site so today I finally signed up. I also just brewed my first beer today and all went as planned thanks to the info I've learned from you guys and gals. Thus the reason I bought the premium this site is worth supporting. So hello all and thanks...