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Any suggestions for getting coriander seed and orange peel in a pico batch? maybe put in a hop bag and toss into keg for last 10 min or so?

Heh only in the world of beer is one plural. "Officer, I swear I just had one beer". "Honey, me and the guys are going out for one beer". "They are sending me one to test" :mug:

Denny, When you say “one to test” are you Referring to a pico pack you will brew, or a beer from a pico pack that they brewed in their lab? Haven’t brewed that recipe in years would love to do it again.

Either way, can't you still ferment at lower tempatures? Isn't FF just higher tempatures but under pressure? Would the added pressure at lower tempatures make a difference if you just ferment in the fridge with the FF air lock!

Isn't the FF lock just a spring loaded airlock? Just put it in the fridge and use the FF airlock at traditional tempatures. Would the extra pressure at lower temps really make a difference?

I certainly hope they do. Call me a pessimist, but I fear that breweries are holding back because they know its not possible to replicate their beer using US-05 (or one of the other 4/5 dry yeast options) and the default Pico directions. If I was a brewer I would want to specify a specific...

Great thread people. Lots of good info here. Are the ~50 beers in the beer marketplace the only commercial beer kits they have or do they rotate through different ones? Don't get me wrong, I have gotten some good ones and see some others that I still want to try but I was under the impression...