Search results

Yeah, it looks like I'm either going with chemical inhibitor or just adding the juice to the glass before pouring the beer. I am, however, letting a small amount of sweetened beer sit out to see if it acts back up. Just for experiment's sake. Doing the same in the fridge to gauge just how...

Just a canister filter. I'll have to look into other options. I have the kegged beer in the fridge heading to .5 Celsius. No gas on that right now. I pulled a small amount out that I have at room temp with an air lock. Going to monitor for activity over the next couple of days to see if it gets...

Good to know. Gotta get down to .5 micron, or is it just never 100%? -Trax

My hope is that the 1 micron filter will hold the yeast back and I'll have a "sterile" beer coming out the other side. I'm just too weary of bottle bombs to not do something as a check to make sure nothing got through or otherwise was introduced into the "sterile" side. Figure the keg will...

If you don't do something about the yeast they'll eat that lemonade right up. Keep it cool and drink it quickly! You also might be able to hook up some kind of relief valve to keep from over carbing. But even then you're going to lose the sweetness and pump up the abv if they have enough time...

Hey everyone! I am filtering (1 micron) a grapefruit wheat into a keg with a can of grapefruit concentrate to back sweeten it a bit. I plan to force carb and bottle. Last thing I want is bottle bombs, so how long do you think is adequate time to let it sit in the keg at cool room temp before I...