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Doug, My apologies. Pre-boil volume should have read 5.25 gal. Also, the first runnings never even reached the 2 gal mark; it looks like I need to check my mash tun dead space again. I didn't take a first runnings gravity reading; I apologize for misunderstanding. I'm still a novice AG...

Gents, Thanks for the quick responses: Grain bill weight: 11lb Strike water volume (everything prior to initial run off): 3.69 gal; plus ~.34 gal to get up to infusion temp SG of wort at end of mash, or first runnings SG: 1.058 Sparge process (fly, batch, none): Batch...

BLUF: Brewed an AG batch today with a new kettle. Hit pre-boil gravity, but shorted post-boil gravity by 10 points. I normally have ~.5 gal of trub after transferring to the fermenter; I hit my batch goal. However, I ended up with ~30% more trub. I let the trub sit in a pitcher and after 3...

Has anyone successfully used liquid yeast shipped here to Okinawa? I've been using dried due to the travel time.

For any brewers new to Okinawa looking for a place to fill tanks, this is what I've found out. Okano Gas Company (link below) will fill your U.S. tank after it passes inspection. The inspection costs around $42 and takes about 3-4 weeks; it's good for 4 years. Once it passes inspection, you...

I'm living in Yomitan now; I'll see what I can find on the Okinawa Brewing Co. I did have a bottle of local brew that was better than your average beer found on Okinawa. It may have been brewed by OBC.

I also used a utility knife. I found it difficult not to take out large chunks of insulation during the process.

I'm glad the pictures helped. I've had no problems with maintaining a proper temp and it still appears to be running efficiently. Let me know if you run into any problems.

Just finished a conversion on the subject compact fridge. Pictures and some details at the below link. Hope this helps someone. http://s212.photobucket.com/albums/cc273/solafide13/Avanti%20Kegerator%20Conversion/

If it's anything like my BCA4562SS-2...then it is unpossible in original manufacturing state.