Search results

Yea I understand. I won't ever use the bucket to ferment anything because of the smell. But I will definitely use it to sanitize or hold dry goods.

Everything fits, No issues..kinda surprised at this.

The Dremel was taking too long. An old fashioned blade did the trick and so much faster

Time to cut

Removing the door panel. I need to cut the trim off and re-attach the "frame"so the gasket can fit and seal the kegerator.

So by complete surprise, both kegs fit without having to remove any more of the side wall. I've seen a few videos of people doing the same thing and they have to cut out a half circle from the bottom ledge before their kegs will fit. Next I have to take the door panel Off so it can close. Also...

Starting to remove some of the 'ribs' on the sides to make room After I made enough room, I was able to get the evaporator to bend down, but if you do this be careful because you don't want to split the line..

Haha I'm glad you noticed... And that's funny cus I had a battle with the smell. But as of now it's pretty much gone I filled it with water and added a hefty amount of bleach and closed the lid and let it sit for a few days. And then washed out with soap and water and the smell was still there...

Drinking some local brew while I work. This is some Good stuff

Been a little While since I've done any work on this project, so time for an update. Tonight I started on getting the kegs to fit into the mini fridge. For anyone wondering, this is a GE model # WMR04BAPBBB

The NB kit comes with dry grapefruit peel, it was suggested to me to replace this with fresh grapefruit zest and soak in vodka, by my LHBS

This guy. He follows this with saying the grapefruit flavor became stronger and he was happy with it

The kit comes with a 2oz bag of dry peel.

Brewed this yesterday. For those who have already done this, The NB kit came with a 2oz bag of grapefruit zest. Instructions are to soak in vodka for 2 days before dry hopping. I drank a grapefruit sculpin as I brewed and I was thinking that I wouldn't mind a slightly more grapefruit/citrus...

Thanks!

I have managed to put no money into my entire leg setup so far. I got 2 kegs on a trade for some stuff I got for free, the "kegerator conversion kit" was a Christmas gift, the fridge I'm gonna convert was free, so in hardly any money into this setup. I was given a co2 tank but it's in bad shape...

Thanks guys(or gals) this is some good info

That seems like what I'm gonna do. Cold crash and force carb.

Ok cool

Ok cool. Sounds good