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I started the batch in early November and I just racked it for the first time a week or two ago. From what I understand, it should be racked at least monthly and over time it would settle out. I'm just worried that by adding the extra pectic enzymes I've doomed the whole batch.

Well, I know it's been a while since I've posted. I've been dealing with school and what not. Anyways, I decided to freeze the muscadine grapes for now to get a little more experience before I tackle the grapes. The wine I decided to go with is an apple lemon mix recipe that I got out of a...

I just want to try it this first time to see what kind of results i can get without forking over money for stuff that i might not absolutely need.. You have made it pretty clear that i will need a hydrometer, which i will get. I will probably also get a carboy & airlock, i would do it with a...

Hey everybody! I am new to this site, just happened to stumble upon it while looking for a recipe to make some muscadine wine. Very nice site! I just have a couple of questions before i begin trying to make the wine. First, i was thinking of using a recipe i saw in these forums...this...