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I need to be cleaned!!

Kind of funny I read this thread b/c my Austin Hombrew Supply kits just arrived at my house a few hours ago according to UPS Quantum tracking. It took 8 days to get here and I'm only in Dallas. The 20 Year sale must 've been a huge success. Be patient. It's coming but calling never hurts.

Note: I have not attempted this.........yet, but , Here's an idea: make a 5 gallon batch of wort then seperate the wort out into 5 seperate 1 gallon containers. At that point you could do 5 variations in one style of beer. Experiment with adjuncts, dry hopping, yeast strains or even add...

Incredible! This HB forum is comforting and quite responsive. Thanks for the info, everyone!

I think this may help, by the way. The yeast was pitched with the wort at 65 degrees F. Thanks!

I am very new to this HB world but am very excited to have found this great website. I've learned a lot in a short amount of time (seemingly) which is why I've decided to ask a question. (Knowledge inspires knowledge, you know.) This is batch#2 for me. Batch #1 is currently bottle conditioning...

I googled this: "aeration after pitching yeast" (which I did by accident, by the way) and the greatness of this forum popped up. Great find! I've since discovered that maybe aeration after yeast pitching may not be the worst thing I've done................so far. Only batch #2.