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Thanks again, Yooper. Took another gravity reading tonight. Came out a 1014 (last read was 1020). So it is all still working - slowly, but surely. I will just let it sit until the weekend is over. With any hope, it will have all settled out by then (will be a total of 9 days).

My thermometer is stuck on the side too. So you would assume I killed the yeast then? I did notice 12 hours in way too much trub at the bottom already (the likes of which I only saw day 7 of my first batch). Any way to save? Repitch after I let the temp drop a bit? Thanks for your input

No typo Yooper. The kit told me ideal was 21-27C. Figured I was safe The first kit I did was at 24C.

Thanks David. I hope you are right. Looking at what came out into my testing cylinder, it still has a lengthy settle time coming. Would never have thought it would go that fast.

Very new to home brewing. Made Australian Lager Kit - best beer I have ever tasted. Just recently picked up the Premium Australian Bitter. Cant figure out what happened. Temperature remained constant (27 C) the whole time. Noticed a good amount of foam and the bubbler was bubbling every 5...