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CornyKegs 728
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  1. R

    sour taste in experimental Pumpkin/apple/maple

    I brewed a pretty experimental batch of beer for the first time involving pumpkins, apples, and maple syrup. after about 2 weeks of fermentation it is tasting pretty sour. Is it possible that the sour taste might go away with time? if not might i salvage it somehow?
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