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My most recent batch, 5 gallons of American Brown, has been sitting for 3 weeks in the primary. I planned to bottle today, but haven't taken any gravity readings til today (fermentation started vigorously, so I assumed 3 weeks would be plenty long enough. Problem is my gravity is reading 1.021...

How is it in Zagreb? My brother is from a small town near there, now lives here. I have 54,000, and only open the regulator halfway and it works great. Takes about 15 mins to boil 6+ gallons.

Target $52 just ship to a store nearest you. http://www.target.com/gp/detail.html/184-0463876-9050639?ASIN=B00062VZMY&AFID=Froogle&LNM=B00062VZM Y|Bayou_Classic_Aluminum_30-qt._Turkey_Fryer&ci_src=14110944&ci_sku=B00062VZMY &ref=tgt_adv_XSG10001 Just got one 2 weeks ago at walmart for $37...

I have to scavenge for bottles too. My best luck has been calling banquet centers before the weekend and ask them to save champagne bottles. They'll give them to you for free, they're 25 ounces, and look Bad a55. And if they're american they take a regular cap.

Thanks I was wondering about splitting it into two buckets. I'm gonna have to try and track some down then. Has anyone ever just racked into the bottling bucket, left it there for a week and then bottled from there?

Yah I mean I can spend 15-20 but if I could do it cheaper it would be nice. Thanks for the tips can you get a tight fitting lid on that trash can? Also the LHBS is a decent drive away.

1st post. I currently just have 1 ale pail as I'm a college student on a budget. I have a couple of bigger all grain beers coming up and don't feel like waiting forever for the fermenter to open up, so I need a new one. I want ideas for the best, cheapest option. Should I try to grab a...