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you'll be fine

99.9% of the time foamy pours are a temperature issue. Blue Moon is a Coors product. Coors Products like to be kept at 34-36 degrees.

I guess I'm just one of the lucky ones who live in a place with great water (SW Missouri-in the Ozarks). It was a deciding factor in the location of my business and I am making a great product because of it.

I Don't do a thing. I checked the PH in my city water a few years back just because I had the test strips. It's 6.5

I don't do anything to the water at my Brewpub. It goes from tap to pot. If your water tastes good use it. I believe the water (more so then any other ingredient) is what makes my product totally local. In my 15 years of brewing I have never manipulated the water - not as a home brewer and not...

Yes. There are places that do all extract brewing and there are places that use DME as "additives"

No. "3/8 is too big for beer line. If your beer line fitting is 3/8 use an inch to attach onto the coupler then use a line splice to get it down to 3/16. Or get the fitting to hook 3/16 right up to coupler.'

3/8 is too big for beer line. If your beer line fitting is 3/8 use an inch to attach onto the coupler then use a line splice to get it down to 3/16. Or get the fitting to hook 3/16 right up to coupler. For length 3/16 line should be within 8 - 10 feet. That's the window for 10psi of pressure...

I pay $65 to swap out my 20lb beer blend tank and they come to me.

Brewing for almost 18 years. Never sanitized the brew pot valve before putting in fermenter. Ever. The heat from your boil keeps it all sterile. Don't do it at my Brewpub either.

Yes I am.

Each type of gas is dispensed through its own system. There is no all together filling system.

I was in the CO2 business for years. It's all the same. Carbon Dioxide is Carbon Dioxide. The whole food grade thing is just another way to get bragging rights on a product you sell. My Brewpub uses CO2 from a plane old distributor.

Busch is the Flagship beer of the AB brewery. It was a recreation of the Bavarian Lagers Mr. Busch grew up with. It was the first product brewed by AB and the product that put them on the map.

I'd love to brew a beer that millions of Americans drink every day. I agree. Never hate on a man because of his choice in beers. I built my business on beer the public wants to drink,

No worries.

No. Just dump it in.

just dump it in.

The one with my businesses name on it.

I never did. It settles into the bottom of your fermentor.