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yeah i had spot on 6.5 boiled for an hour transfered and pitched starter drew off some wert in the little test tube guy THEN took my OG reading would that change anything? so were just seeing how well i did at extracting sugars from my grain in the end result? thank you for the help i just...

why do you add the five for the pils but not the amber?

okay heres the recipe i was low on mash temp and sparge temp so i started with 3.5 gal on the mash then freaked out cause i was low on temp (145 range) so just threw a bnch of hot water in there to raise the temp prolly another two to three gallons. so anyway after my second runnings and what...

did my first AG brew today everything went "ok" hit the OG that the recipe called for so now im just wondering how do i find out my effeciency? step by step? i understand that its how well your "operation" works and how much sugar you extract from the grain i believe? i really dont know so...