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I tried a flight from this brewer. The best beer they had was the sour brown ale, it started with just enough sourness to pucker my lips and finished off as a great brown ale. The worst was their wit, it tasted like a hotdog.

Great I will eat and drink there today.

Am going to be in savannah this weekend and want to know a bar with great beer, any ideas?

33000+34=33034

Badass

A friend of mine made an extract banana bread beer, which is my favorite extract brew so far. My favorite extract I brewed though is the northern brewer breakfast stout kit.

From my experience there is not much visual activity after the krosen drops. But do not fret the yeast are still active and your beer will turn put fine. If you want to make sure fermentation is happening just take gravity readings.

Let me know how this turns out. I got a buddy who is currently fermenting the bourbon barrel porter I have high hopes for it.