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You know, the best way to cure that remorse is to buy another! :) I was torn between a new car or another bike (haven't had one for 3 years and it's been a long three years). I decided to get a new car but I'll prb pickup a cheap bike sometime soon.

Cold crashing is just getting your beer cold in a fridge so that the yeast falls out of suspension and to the bottom of your vessel (flocculate). Brite tank is the same thing as a secondary but some folks don't like to call it a secondary fermenter since you transfer your beer after...

I really don't think that's gonna be the case. This city rewards work ethic and players that grind it out...they don't easily forgive or forget; ask Mitch Williams. T.O? Everyone let out a collective sigh of relief when that baggage left the city.

$22 bucks a 6 for dead guy? Where in the world are you paying that? I can get 6ers of that for 10 bucks at every bar and take out shop around me. I agree that our state's laws and distribution methods need an overhaul but at the same time, the OP is a bit inaccurate. Retail...

All the "man on the street" reactions on this morning's news are unanimously negative and no one outside of the Eagles organization seem to support this move. It's already in over-exposure mode here. I can't imagine that he is going to get the warm reception that Pedro just recently received.

I think you're not really going to have a beer that resembles Racer 5 at all. Between all the wheat, oats, carapils and high mash temp, you're going way overboard in the pursuit for body. After all this, why even bother with sugar addition? I'd consider skipping the wheat & oats, dump the...

I'd just roll with what you have or toss some additional 2 row into the mix *and sub extract accordingly* to level it out.

It's just the nature of the beast and not really a business volume issue. They are bound to get stock on the shelves that just won't move. More likely than not, they aren't going to be sending that back or discounting it steep enough to unload it before too long so it will sit on the shelves...

These places are fantastic when they first open. Course a couple years down the road when dozens upon dozens of those bottles don't move and sit on the shelves gathering dust and the beer goes south, the can be a crap shoot. Buy early and buy often!! :rockin:

I'd say that's quite possible. I've had this several times and when it's fairly fresh, it's got a nice dose of hop aroma and flavor to counterbalance the malt...as it ages, both diminish and it takes on more of a barley wine like profile some what like you describe.

My condolences to you, your family and friends.

Aye...2 per sack and you're set.

FWIW, Wallyworld sources their water regionally so unless you live in the same region as Rick500, your water is going to come from somewhere else.

Black Forest, yes! (if you like this, you'll prb enjoy Sprecher's Black Bavarian too) The rest, meh

I'd guess maltodextrin

A redraft of a bill from 2007 has been re-introduced for the benefit of the Beer Distributors Assn (technically the Malt Beverage Distributors Association of PA) to push PA liquor laws further back into the stone age and eliminate beer sales in grocery and convenience stores using the "D"...

I have a ss braid->dip tube->ball valve in my kettle that screens out all the trub...however, it'll clog right up with pellet hops (which luckily isn't a problem for me since I use leaf). If I were using a lot of pellet, I'd definitely go with the hop taco.

Go to East End: East End Brewing Company - BUY A GOOD FRIEND A GOOD BEER (tm)

Ah...I was advised elsewhere by a man riding a narwal, Stone does stamp a date code This site also has the details. Beer Date Codes Demystified

Highly suggested upgrade: All hail Bowl Noodle