I'm getting ready to buy a couple burners. I'm going to use sanke kegs for brewing. With the keg being 15 1/2" wide would the Kab4 with a 17" surface be a safe enough span vs the Kab6 which has a 22" surface being overkill. Thanks!
has anyone ever used the RayngerST Pro thermometer? If so how do you like it? My pops just hooked me up with his and I'm anxious to get another brew going. :rockin:
Raytek Raynger ST Series of Portable IR Thermometers