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Thanks for the recipe! This was my first attempt at brewing anything. Decided to jump straight into all grain and kegging and I couldn't be more pleased with the results. I didn't exactly hit the OG with my efficiency but have since figured out what I was doing wrong with the batch sparge...

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Got my shipment of ingredients for this recipe from Homebrew Warehouse today. I've only brewed on my equipment one time with the help of my buddy who has been all grain brewing for about 4 years. On Sunday, this recipe will be my first solo at all grain(really first solo attempt at brewing in...

Well, took pretty much everybody's advice here and went and brewed with my buddy weekend before last. We actually brewed two 10 gallon batches and nothing throughout the day really scared me off. Learned quite a bit and got to sample some of the brews he had on tap. I picked up some equipment...

So I was going to go the whole DIY route with the mash tun, wort chiller, piece together some kettles with a turkey fryer base, etc. Ended up browsing some local brew forums and found a guy selling his setup for a good price. 17.5 Penrose kettle with stainless ball valve propane burner 70...

Probably should have mentioned I have a buddy who has been doing AG brewing for about 3 years and he's agreed to help me with my first couple of brews. I was just hoping to get some second opinions since he's kind of an all or nothing guy. He's preaching SS HLT and BK, tiered setup, electric...

I've been debating for a few years on brewing my own beer but have always been turned off by the idea of having to bottle. After the holidays I have some money to spend and I ran into a free upright freezer that I'm hoping to convert to a keezer. I'm wanting jump right into doing all grain...