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Home Brewers Night II July 21st 7:00pm Fischman Liquors and Tavern Fire up your fermentors because its happening again! At Fischman's, we celebrate the art of home brewing by having friends, neighbors and everyone else who home brews across the city come in and celebrate! Bring in those...

I have to say, I enjoyed my first brew over the weekend. I was very happy with the results. Everyone else seemed to enjoy it too!

I seriously need to make the trip to Three Floyds. I live in the city, but a trip when the weather gets nice is now a must.

Phew - Good to know. I also was filling my bottles and the last bottle I was filling didnt fill all the way up. So guess what became the tester! I was actually pretty pleased. Really good taste for an uncarbonated beer, but would probably be much better when its cold and carbonated...

So I think I just screwed my batch up - and I didnt even realize until AFTER I bottled. I was re-reading the directions on my brew kit - and realized I DIDNT dissolve the Priming Sugar in water first! I mixed it in, and stirred it for about 3 minutes into the wort, then bottled. Should I...

As long as there are instructions.. :)

I think that is what I will do for now. The american amber I am working on now has been in a little over a week - took the gravity yesterday and it looked spot on. It also had a great golden "amber" color. Surprisingly not as cloudy. I will be pulling that today probably and bottling...

That's what I figured. I can't wait to bottle - and even more, I can't wait to drink it!

So I took a hyrdo reading yesterday of my beer, and it was right on point. I quickly sealed it back up again though because I realized I wasnt going to have enough time to bottle like I had planned. However, I did notice then when I open the lid, the best smell came out. It actually smelled...

Genius! Off to do some reading!

Ok, final question for the day. Is there any benefit (or particularly for the stouts) or is it necessary to use secondary fermenting?

Is it worth it to upgrade the yeast? I've done the dry yeast - which worked fine so far. But I have heard there are benefits to the Liquid yeasts..

I may or may not have just answered my own question. I think what I have brewing now is an Extract. Whats so, then what is the benefit of the Mini-Mash, if any?

So for my first batch of beer I am brewing an American Amber beer from Brewers Best. Has anyone ever used their kits? Here is the typical inclusions for those kits: And now I am confused. I am looking at AHS and really want to try this: Austin Homebrew Supply What confuses me is...

Thanks everyone. I appreciate the warm welcome!

Thanks everyone, I think I jumped the gun on worrying. The Airlock is doing its thing. :) I am pretty pleased that the temperature it is at is working pretty well. The room has been stable in temp between 68 to 72 degrees.. And as far as the blacking out the bathroom window - it doesnt...

Thanks! I've already looked around and found a lot of great threads! :drunk:

Ok. So here is the question. This may be a little premature for me to ask, but I figured I might as well get this out there now. I am really no stranger to yeast. I have made breads and pizza doughs that consist of yeast, and have had really no minor problems activating. My first...

So I literally found this board about 3 minutes ago, and already I have been inclined to register and both learn and contribute. My name is Brandon - I hail from the Midwest. More specifically, Chicago. I have an extreme appreciation for all things beer. From the lowly Miller Lite used to...