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What a great idea. I HAVE to brew it this week-end. I'll probably leave out the lactose though. The last time I had a beer with lactose it was in a stout and really runned a good beer IMHO. Has anybody used the butterscotch extract yet? Are you just going to add it to the secondary like dry...

I think I'll use the experience to create a catchy name.... Arm Pit IPA Sweaty Palm Pale Ale Dirty Nail Ale :drunk:

I dropped the grommet from the airlock hole in a batch this week-end. I tried to fish it out, but no luck. I ended up scrubbing my arm with sanitizer, crossed my fingers, said a prayer to the beer gods, and dove in. My secondary was already full, so I really didn't have much of a choice...

I've only been brewing for a few months. So far, only one recipe I did was anything other than one from my LHBS. Is there a rule/etiquette in posting recipe's that aren't "mine" but I really liked?

I just started brewing this year and got hooked quick. I've only brewed four batches so far. This site has helped a lot! Thanks to all the posters.