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  1. Tinkerer

    Stuck Fermentation - first GF millet malt beer

    Hi Gluten Free crew - first post but been watching for a bit. My first shot at a gluten free beer: hazy IPA. Problem: stuck fermentation! I'm about half way to my expected finish gravity. Is the source my fermentation, or was it my mash? 2.5 gal target fermentation volume Fermentables: Pale...
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