Search results

K well I couldnt help myself :-) It was time to add the rest of the stuff so I thought what the hey , ad the cherries as well !!!! maybe it works maybe it dont guess I will know in about a month :-)

Thanks Sarahmc ;-) ya know there is a really great bunch of folks on here !!! I dont check in s often as I would like but I always seem to get just the answer from some one such as yourself . So thatnks for the great input .The stuff is bubbling along nicely will check the gravity this evening...

A bit of an update I let it sit for a little over two full days before I pitched the yeast . It has been a ccouple of days and there seem to be a bit of bubbling going on. so looks like I am off to a good start.going to wait for a couple more days and move it in to a carboy wait until it drops...

Kinda silly question I know but . I have started some Skeeter pee but instead of using lemon i have used Lime juice. I am wanting to add some Oregon brand cherries after priary fermantion but could have swore the can said "in water" instead i noticed today that they say in heavy syrup. Ya think...

yep what Pablo said , and apple jacker I will wait until it goes into the secondary then sounds good and thanks Jim

I let it sit for about two months before I tried the sparoliod , or how ever its spelled. Backsweetened at I though it was pretty tasty !!!

And dang that stuff is good. But I have heard of people using lime instead of lemon. I am going to try that next I found 15 oz bottles of reallime. I am going to do it like skeeter pee but with the addition of cherries as well. found Oregon brand pitted cherries in water at the local stoe ...

Cool thanks for the advice !

Sounds awesome SARAMC will have to try it . just racked into another jug tested it sg was 1.006 I just had to try it , a little yeasty but other then that not much taste at all :-( guess thats not all bad back sweeten a bit and see what happens .

ok well its been a bit and it is still bubbling away . Guess in about three mon ths or so I will see what I have :-)

Sorry I guess I left the sugar out . But yes I dissolved 2 pounds of sugar in hot water

Thanks thats the kind of input I was looking for :-) as you can tell I am just starting so lots of stuff I probably missed . Heck I dont think it can kill me , and I seem to retain stuff better after some mistakes !!! which Im pretty good at :-) will let ya know . And again thanks for the input...

Ok I saw a thread on here and no one had a answer soooooo. Today while I was at the store I found some black cherry juice and it is now in a gallon jug :fro: Here is what I used just looking for some kind of insight as to what you may think I can expect . 1/2 gallon of R.W Knudsen Just black...

Ok I just started a batch but could only get a O.G. of 1.520 not sure what i did diffirent but hey in the end it will be OK !!! Jim

Yep Grave yard Dead !!! :-)

Awesome looking stufff !!!

Gee guess we must be the only three . Im sure there are others that dont post often. Allenh a lot of thoese sound like something I would like to try . Thanks for the ideas :-)

That enjoys making all the equipmet that they can. Just today I madea wort chiller for a little over $30.00. What have you mad and how did ya do it ??? Jim

Ok SG was at 1.000 so i racked it to another jug added a bit of apple juice and am waiting :-)

Hmmm Maybe we could work out some kinda trade ;-) Not sure how I could ship ribs but Im sure there is a way !!!!!!