Search results

I'm currently doing the BB Oktoberfest Kit and have it in second fermentation. When I had it in the first, I had it at 64 degrees and it kicked off with in 12 hours. All I did was pour the packet in the wort. I brewed mine as an ale though. I don't have lagering capabilities yet. I hope to...

thanks. this is a cool site! I guess I'll relax and drink a mass produced beer and add another bottle to my collection. that little spot is my main worry.

it is in the second fermenter looks like the above pics. There are some brownish beige formations near the surface too, but they are the same color as the krauzen when it was in the first fermenter. Yes, I am new and I got the newbie jitters, trying to relax, but no homebrew to be had...