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I have a mistake I brewed a couple of years ago and turned out great. I am not sure what style it matches up with but it is 5 gals of a dunkelweizen with 4 lbs extra of pils. As a Southern English Brown I won gold and 3rd BOS.

I'm in. Maybe I will win this time.

I have 5g Blueberry Wheat.

My Oktoberfest is in its last 3 days of lagering My Christmas Ale is just about done My Wheat Ale is fermenting away and will be a blue berry wheat in a week

I just added 5 gals of a very good Christmas Ale.

I have 5.5 gals of my Bloody Pumpkin Ale version #5 in the fermenter. Should taste great by Halloween. Smelled like cookies during the boil. 1lb Black Cherries, 8oz Brown Sugar, 8oz Cherry Juice, 90ozs of can Pumpkin, and typical pumpkin spices.

I have 5 gals of Oktoberfest which just started its month long lagering period.

5 Gals of American Amber Ale

I have a Strong Scottish Ale in my fermenter.

Trying to perfect my dunkelweizen and get more banana.

Very nice write up. I like the idea of using jars vs. bags since they are more durable. Now, I only need freezer space. How long are hops good for in a vacuum seal bag? I have some for over 18 months but not always in cold temps.

I'm doing a Schwarzbier next. Today/Tomorrow

I just bottled my American Pale Ale and plan to do a lager next.:mug:

I'm in. I need one of these.

Put me in!

I'm In. Put be in the give away.

Hey, drawing day is my B-day. I'm in.

I'm in.

I'm in.

I'm in! This prizes are great!